Moroccan Pear Conditioning Custard

Moroccan pear conditioning custard for soft, touchable curl definition

✓CGM ApprovedProtein-FreeStep: Style

Hold Level

Medium

Our Take

A conditioning styling custard formulated with Moroccan pear (prickly pear / Opuntia Ficus Indica) oil and cherry kernel oil. The custard texture applies like a conditioner but functions as a styler — adding moisture and medium definition without the stiffness of a gel cast. Good for softer, touchable styles on medium to thick curl patterns. Protein-free.

Who is this for?

Our assessment — not the brand's claim

Curl Pattern

Porosity

LowNormalHigh

Free From

✓ Sulphate-Free✓ Silicone-Free✓ Paraben-Free✓ Alcohol-Free

Ingredients at a Glance

Water

Solvent

Universal solvent and primary base of most hair products.

Nettle Leaf Extract

Botanical Extract

Nutrient-rich botanical for scalp health.

Coconut Oil

Oil

Penetrating oil that reduces protein loss and moisturises.

Aloe Vera

Botanical Extract

Soothing botanical that moisturises and conditions.

Jojoba Oil

Oil

Liquid wax that mimics natural sebum, excellent for scalp and hair.

Free From

✓ Sulphate-Free✓ Silicone-Free✓ Protein-Free✓ Paraben-Free✓ Alcohol-Free

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How to Use

Apply to freshly washed, damp hair in sections. Work from root to tip. Scrunch upwards to encourage curl clumping. Air dry or diffuse. Scrunch out any crunch once fully dry.